Common Spices and Foods that Thin Your Blood
There has been a lot of research lately linking COVID-19 to blood clotting factors in some individuals. The virus that causes COVID-19 is causing blood to thicken in some patients. Physicians are seeing an increase in blood clots, especially in the lungs, liver, kidneys, arms and legs. Some physicians have reported seeing strokes in otherwise healthy, young people. There are some spices and foods that can actually act as a blood-thinner. Note that this is not a complete list, however, they are some of the more common ones. These spices include: Garlic, cinnamon, thyme, curry powder, turmeric, and cayenne pepper....